The first coffee plants were planted in Indonesia in 1699 during the Dutch colonial period. Indonesia was thus the first country after Ethiopia and parts of Arabia to successfully produce coffee. Tasting notes: This Monoarabic features characteristics of “chocolate” and full bodied, without any precedent. A wonderful dry blend with rich undertones. It manages to maintain its personality well even in the company of milk.

Additional information

Laboratorio di Torrefazione Giamaica Caffè is one of Italy’s premier artisan coffee roasters. Roasting coffee in Verona, Italy since 1947, this small artisan coffee roaster continues to use its original roasting machine, making it one of the last torrefacteurs in the world to roast its own beans directly with an open flame. Found in only select top restaurants, cafés and gourmet shops around the world, Giamaica Caffè is all about small production. It produces as much coffee in a year as other ‘well-known coffee houses’ make in one day!

Description

Nutrition facts: serving size 100 g
Amount Per Serving: calories 520

Total fat 26g / 33%
Saturated fat 16g / 80%
Cholesterol 10mg / 3%
Sodium 150mg / 7%
Total Carbohydrate 62g / 23%
Dietary Fiber 6g / 21%
Sugar 52g
Protein 8g / 16%
Vitamin D mcg / N/A
Calcium 160.00 mg / 12%
Iron 5.40mg / 30%
Potassium mg / N/A

% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.