Highland single origin of the Arabica variety Tipica from the Chanchamgo region, northeast of Cuzco. Shaded crops at about 1800 m altitude, semi-washed processing. Tasting notes: dark tobacco, malt, liquorice, concentrated cocoa, roasted nuts; with milk: cream truffle, light nougat. Harmonious acidity, but clear in body. Concentrated power and intensity in the portafilter, but also exciting as a long, unpressurised version!

Additional information

Laboratorio di Torrefazione Giamaica Caffè is one of Italy’s premier artisan coffee roasters. Roasting coffee in Verona, Italy since 1947, this small artisan coffee roaster continues to use its original roasting machine, making it one of the last torrefacteurs in the world to roast its own beans directly with an open flame. Found in only select top restaurants, cafés and gourmet shops around the world, Giamaica Caffè is all about small production. It produces as much coffee in a year as other ‘well-known coffee houses’ make in one day!

Description

Nutrition facts: serving size 100 g
Amount Per Serving: calories 520

Total fat 26g / 33%
Saturated fat 16g / 80%
Cholesterol 10mg / 3%
Sodium 150mg / 7%
Total Carbohydrate 62g / 23%
Dietary Fiber 6g / 21%
Sugar 52g
Protein 8g / 16%
Vitamin D mcg / N/A
Calcium 160.00 mg / 12%
Iron 5.40mg / 30%
Potassium mg / N/A

% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.