The first scents we can remember. The first flavour we tasted. The first colours that we have seen and that we could never forget. This is what the Pòrva is for us, the naturally dried sweet pepper spice. We produce it by following our “sacred ritual” based on coarse-grinding dried and roasted peppers.
Taste guide
As a seasoning spice on a traditional potato and onion salad.
As taste enhancer in vegetables such as turnips and chicory sautéed in a pan.
As seasoning in pork sausages.
As ingredient of guacamole sauce.
In the sweet dough of chocolate creams for meringues.
As a taste enhancer paired with creamed cod or grilled lamb meat.
