The dried cherry peppers stuffed with smoked fish are a unique product. They are created from fire-smoked fish using Mediterranean wood and vegetables grown exclusively in Sardinia using ancient methods. The result is a balanced combination of flavors that can conquer even the most discerning palates. They can be enjoyed as an appetizer or even as a gourmet side dish with second courses of meat or fish, grilled or baked.

Additional information

Sarda Affumicati Srl is a small company with more than thirty years of international experience. It’s one of those houses that, with great passion and sacrifice, contribute to making food a pillar of Made in Italy all over the world. In order to serve large markets and demanding customers, Sarda Affumicati won the challenge of efficiency and industrial organization, without sacrificing the hardworking care of handicraft production. Every day, together with its collaborators, Sarda Affumicati Srl takes care of every single product, from those that go on the shelves of the best supermarkets in Italy and the world to those designed for gourmet shops and catering professionals, always attentive to combine tradition and innovation.

Description

NUTRITIONAL VALUES (circa per 100g of product)

Energy 889 kJ/212kcal
Fat 16.8g
Saturated fatty acids 5.00g
Carbohydrates 8.3g
-of which sugars 6.4g
Protein 7.00g
Salt 1.71g