How to enjoy it

Traditionally alone or combined with a mixture of fresh vegetables in salads, or with the addition of beans or onions and various dishes with different pasta shapes.

Conservation

Keep at room temperature.

Additional information

Canned Red Tuna, Sardinian CoastOnly the finest parts are selected for our artisanal processing: the tuna is steamed, canned in large containers and matured for at least twelve months. Then it is canned in smaller containers, coated with olive oil and left to mature for a further six months or longer. Our production includes three selections: Ventresca, Tarantello, Tonno di Corsa and Buzzonaglia.

Description

NUTRITIONAL VALUES (circa per 100g of product)

Energy value 1580 kJ/378 kcal
Fats 31.3g (of which saturated 13g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 23.5g
Salt 1.21g