Fòrte is obtained by the infusion in Extra Virgin Olive Oil of Serpentìno pepper, dried in the natural air and cut by hand in little round pieces

Taste guide
As Hot Garnish for any first course.
As a Dressing per bruschettas for focaccias.
As a Centre piece for your tables.
As Hot-Flavoured Oil.
As an Ingredient for foams and mousses.
As a Dressing for gourmet pizzas, along with hot pepper.

Additional information

Secrets, are the fruits that are selected: autochthonous, precious, unique. Diano is the Vallo di Diano: the place where these fruits come from. Handmade: because everything that can be done by hand is done by hand. The peppers used are the only ones to have a proper name: Sciucillone - Sweet pepper, with very thin flesh, highly digestible if eaten fresh. Extremely suitable for drying, its name comes from the sciuscelle (carobs. In dialect). The Serpentino - Spicy pepper. Suitable for fresh, dry or processed consumption. Its name comes from its resemblance to a small snake. Sciuscillone and Serpentino, dried in the air for at least 50 days, chopped and cleaned by hand. Starìci, Porva, Cuòrno, Crema di Cuòrno, Serpentìno, La Piccànte, Fòrte names derived from the dialect. Outstanding examples of exceptional products. All products of “I Segreti di Diano” are entered into the register of the Denominazione Comunale di Origine (De.C.O.) of the Campania region. The Denominazione Comunale di Origine (De.C.O.) is a certificate that can be awarded by a municipality to recognise, promote and protect local food and traditionally made products that are particularly characteristic of its territory. We are proud we can offer you these fruits of the Campanian agri-food excellence in Switzerland!

Description

NUTRITIONAL VALUES (circa per 100g of product)

Energy value 870 kJ/209 kcal
Fats 14 g (of which saturated 2.5 g)
Carbohydrates 13 g (of which sugars 0.8 g)
Protein 6.8 g
Salt <0.01 g