Name: Bottarga di muggine
SKU: 5043
Availability: InStock

Mullet Bottarga – Sardinian caviar is made from salted and naturally ventilated mullet roe. Its characteristic and delicate flavour was already known and appreciated in ancient times. Sarda Affumicati’s whole mullet bottarga is packaged in vacuum bags with a weight ranging from 110 to 200 grams. The whole product can be consumed in small slices during tasty and delicious appetizers. It is also ideal for the most refined recipes of Sardinian tradition.

How to taste it

Cut into slices with just an addition of extra virgin olive oil or accompanied by a few tufts of rocket or thin artichoke segments. Grated and sprinkled generously over a plate of al dente spaghetti, dressed with extra virgin olive oil, sautéed with a clove of garlic.

Storage: Keep in a cool place, better refrigerated from 0˚C to 4˚C.

Additional information

Sarda Affumicati Srl is a small company with more than thirty years of international experience. It’s one of those houses that, with great passion and sacrifice, contribute to making food a pillar of Made in Italy all over the world. In order to serve large markets and demanding customers, Sarda Affumicati won the challenge of efficiency and industrial organization, without sacrificing the hardworking care of handicraft production. Every day, together with its collaborators, Sarda Affumicati Srl takes care of every single product, from those that go on the shelves of the best supermarkets in Italy and the world to those designed for gourmet shops and catering professionals, always attentive to combine tradition and innovation.

Description

NUTRITIONAL VALUES (circa per 100g of product)

Energy value 1736 kJ/415 kcal
Fats 28g (of which saturated 7.9g)
Carbohydrates 1g (of which sugars 0.0 g)
Protein 39.7g
Salt <2.34g