Name: Chickmagalur Karnataka - Indian Monoarabic
SKU: 3990
Availability: InStock

When India is mentioned in connection with drinkables, the first association is probably tea. With Giamaica range of delicious Indian Arabica coffees already available, they have opened up new horizons; their research has led them to make another find. In the depths of the monsoon forests of Karnataka in the southwest of the subcontinent, they discovered the caffè you had always been waiting for. Cultivated since ancient times and refined again and again, a homogeneous population of an independent Arabica variety, only found here, exists in the mountainous region of the Western Ghats around the city of Chikmagalur at high altitudes of around 1100 metres. Hand-picked and washed twice, this pure Arabica has a grading consistency that far exceeds the Indian Plantation A classification. Tasting notes: In a cup, it tastes like cocoa, often without encroaching into the heavy, round like a sphere. Perfect in the morning, in the afternoon and when you want a coffee to keep you company with friends.

Additional information

Laboratorio di Torrefazione Giamaica Caffè is one of Italy’s premier artisan coffee roasters. Roasting coffee in Verona, Italy since 1947, this small artisan coffee roaster continues to use its original roasting machine, making it one of the last torrefacteurs in the world to roast its own beans directly with an open flame. Found in only select top restaurants, cafés and gourmet shops around the world, Giamaica Caffè is all about small production. It produces as much coffee in a year as other ‘well-known coffee houses’ make in one day!

Description

Nutrition facts: serving size 100 g
Amount Per Serving: calories 520

Total fat 26g / 33%
Saturated fat 16g / 80%
Cholesterol 10mg / 3%
Sodium 150mg / 7%
Total Carbohydrate 62g / 23%
Dietary Fiber 6g / 21%
Sugar 52g
Protein 8g / 16%
Vitamin D mcg / N/A
Calcium 160.00 mg / 12%
Iron 5.40mg / 30%
Potassium mg / N/A

% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.