ELI.S.AN NATURAL FOOD was born in 2016 thanks to the intuition of two businesswomen from Campania who, strongly believing in the potentialities of their land, with devotion and spirit of enterprise, gave an innovative form to the best tradition. Pasta Elisan has its roots in simple deeds, the secrets of ancient Italian "pasta" makers and, at the same time, a constant research and study of raw materials of extremely high quality. In order to monitor and certify the nutritional and organoleptic properties of each product, in fact, our factory avails itself of high qualified biologist nutritionist, always informed and attentive to the new discoveries in this field. The result is a kind of pasta of inimitable taste and highly healthy, rigorously hand-made and certified thanks to a careful and constant control and monitoring: the best of modernity, an ancient taste.