Name: Piccàntine Sfoglie - Croccanti Di Peperoncino Serpentìno Piccante
SKU: 4836
Availability: InStock

Additional information

Secrets, are the fruits that are selected: autochthonous, precious, unique. Diano is the Vallo di Diano: the place where these fruits come from. Handmade: because everything that can be done by hand is done by hand. The peppers used are the only ones to have a proper name: Sciucillone - Sweet pepper, with very thin flesh, highly digestible if eaten fresh. Extremely suitable for drying, its name comes from the sciuscelle (carobs. In dialect). The Serpentino - Spicy pepper. Suitable for fresh, dry or processed consumption. Its name comes from its resemblance to a small snake. Sciuscillone and Serpentino, dried in the air for at least 50 days, chopped and cleaned by hand. Starìci, Porva, Cuòrno, Crema di Cuòrno, Serpentìno, La Piccànte, Fòrte names derived from the dialect. Outstanding examples of exceptional products.

Description

Nutritional Values (Circa Per 100g Of Product):

Energy Value 820 Kj/198 Kcal
Fats 2.4 G (Of Which Saturated 0.5 G)
Carbohydrates 13 G (Of Which Sugars 0.9 G)
Protein 14 G
Salt <0.01 G