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Great taste has to start with great ingredients
Eli.S.An. Natural Food SAS

Spaghetti Al Nero Di Seppia – Linea Aromatizzata

8.70 CHF

1.74 CHF (price per 100 grams)
Ingredients: Cuttlefish Ink, Durum wheat semolina 100% Italian origin, water
Categories: ,
Weight

500g

Cooking time: 12minutes

Cooking method

Pour the pasta into boiling salted water (1 liter of water for every 100 g of pasta, about 10 g of sea salt). Stir from time to time and keep the water boiling. After cooking, drain the pasta and season to taste.

Additional information

ELI.S.AN NATURAL FOOD was born in 2016 thanks to the intuition of two businesswomen from Campania who, strongly believing in the potentialities of their land, with devotion and spirit of enterprise, gave an innovative form to the best tradition. Pasta Elisan has its roots in simple deeds, the secrets of ancient Italian ''pasta" makers and, at the same time, a constant research and study of raw materials of extremely high quality. In order to monitor and certify the nutritional and organoleptic properties of each product, in fact, our factory avails itself of high qualified biologist nutritionist, always informed and attentive to the new discoveries in this field. The result is a kind of pasta of inimitable taste and highly healthy, rigorously hand-made and certified thanks to a careful and constant control and monitoring: the best of modernity, an ancient taste.

Description

Nutritional information: average values per 100 g

Energy 1449 kJ / 346 kcal
Fats 2.7 g
of which saturated fatty acids 0.4 g
Carbohydrates 66.0 g
of which sugars 3.0 g
Fibers 3.0 g
Proteins 13.0 g
Salt 0.025 g